Thai Chicken Red Curry

Name: Thai Chicken Red Curry
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 2
Ingredients: chicken thighs; bamboo shoots; tomatoes; mushrooms; fresh thai basil leaves; thai dried chili flakes

10 mins prepServes 2

A quick and tasty Thai Chicken Red Curry made with chicken thighs, bamboo shoots, tomatoes, mushrooms, and fresh Thai basil leaves using Asian Home Gourmet sauce kits. Perfectly cooked in under 30 minutes, this dish is reminiscent of the traditional family recipe.

2 servings

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Instructions

1: Slice chicken thighs into thin strips.

2: Prepare the Asian Home Gourmet sauce kit as instructed.

3: In a pan, add the chicken and cook until browned.

4: Add bamboo shoots, tomatoes, mushrooms, and continue cooking.

5: Stir in fresh Thai basil leaves and Thai dried chili flakes for spice.

6: Serve hot, paired with rice or noodles.

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Thai Chicken Red Curry

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