Thai Chicken Red Curry
Serves 210 mins prep20 mins cook
A quick and tasty Thai Chicken Red Curry made with chicken thighs, bamboo shoots, tomatoes, mushrooms, and fresh Thai basil leaves using Asian Home Gourmet sauce kits. Perfectly cooked in under 30 minutes, this dish is reminiscent of the traditional family recipe.
0 servings
What you need
Instructions
1: Slice chicken thighs into thin strips. 2: Prepare the Asian Home Gourmet sauce kit as instructed. 3: In a pan, add the chicken and cook until browned. 4: Add bamboo shoots, tomatoes, mushrooms, and continue cooking. 5: Stir in fresh Thai basil leaves and Thai dried chili flakes for spice. 6: Serve hot, paired with rice or noodles.View original recipe